Spanish Cuisine

Spain is a small yet diverse country that encompasses varied culinary traditions based on each region’s geographic and agricultural characteristics. Matiz España specializes in locating and importing specialty gourmet products from small producers that typify each region’s heritage foods. Whether it’s bonito tuna caught in the waters off the shores of the Basque country, or olive oil produced in a centuries old farmhouse deep in the heart of Andalucia, Matiz is proud to work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all natural products. Take a culinary tour of Spain and click on each region below to learn more or visit our Passport to Spain to learn more about each of our vendors.

To learn more about the regional foods from Spain, visit the region links below:
Catalunya • ValenciaAndaluciaExtremaduraNavarra