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Blanxart Nicaragua 85% Organic Chocolate Bar

New Blanxart Nicaragua 85% Organic Chocolate Bar is Here!

From way up high in the mountains of the Waslala region of Nicaragua is where Blanxart discovered the unique criollo and trinitario cocoa beans that go into their organic 85% chocolate bar. With flavors of lemon, orange, pineapple, jasmine and nuts, these beans are rich and complex, but without the typical bitter edge that can come […]

Matiz boquerones white anchovies Spain

The Simple Magic of White Anchovies (boquerones) from Spain

There are anchovies, and then there are boquerones. Our Matiz marinated white anchovies from Spain or boquerones are unlike any other seafood you’ve had. Plump, briny, meaty and unctuous, they are a flavor experience on par with fresh oysters or a very delicately done ceviche. Every month, we fly these boquerones in fresh from the […]

Matiz Flor de Garum Premium Spanish Fish Sauce

New Matiz Flor de Garum Premium Fish Sauce

Delicate, savory and complex, Matiz Flor de Garum is a fish sauce unlike you’ve tasted before. Garum is the ancient Roman version of fish sauce, and was a ubiquitous condiment in that era. Its savory “umami” flavor added color and definition to ordinary foods (you could say it was their version of ketchup!). Garum was […]

Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil

Castillo de Canena Biodynamic Extra Virgin Olive Oil Wins Best in Class

Emerald green, pungent and a bit spicy, with notes of freshly picked garden tomatoes, mint and artichoke, Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil is one of our bold favorites. Happily, the experts are of the same opinion. This oil took home the prize of “Best in Class” (Northern Hemisphere, Monovarietal, Robust) […]

Zócalo Organic Kañiwa Grain Peruvian Ancient Grain

Zócalo Organic Kañiwa Grain from Peru Wins Silver sofi Award for 2017

We’re thrilled to announce that our Zócalo Organic Kañiwa ancient grain from Peru has won a sofi™ Silver Award in the pasta, rice, grains category in the Specialty Food Association’s 2017 sofi™ Awards competition! This is the second sofi win for Zócalo Kañiwa, with a silver awarded in 2011. A sofi is the top honor […]

Matiz Tortas de Aceite Olive Oil Flatbreads from Spain

Matiz Tortas de Aceite – Made by Hand in Sevilla

  Tortas Gaviño, the bakery that makes our Matiz Tortas de Aceite, is a family company that has been making traditional southern Spanish sweets in Sevilla for over a hundred years. It wasn’t easy to find an artisanal bakery to meet our exacting standards in creating the lightest, flakiest and most flavorful torta, but Tortas Gaviño […]

Castillo de Canena First Day Extra Virgin Olive Oil 2016

Castillo de Canena First Harvest Olive Oils for 2016

Any olive oil company worth its olives knows that the best oil comes from an early harvest. Olives are harvested when they are firm, green and unripe, before basking too long in the sun when they turn shades of purple and develop flavors that would ruin what we’ve come to love from a good extra […]

Zocalo Flours Purple Corn Sweet Potato Mesquite gluten free

Creative Flours for Creative Cooks

Whether paleo, organic, gluten-free, grain-free or just flavor-obsessed, people are increasingly seeking out alternative flours for a variety of reasons. Our Zócalo line of flours are truly unique – flours for cooks and bakers who want creative solutions that also happen to come through on flavor and nutrition. Each colorful flour has its own personality […]