Priorat Nature Olive Oil

Priorat Natur – Spanish Olive Growing Traditions

  This is one in a series of re-posts from past travels by Culinary Collective founders Betsy Power and Pere Selles to Spain and Peru. Culinary Collective travels the world to find the very best gourmet traditional foods, supporting small producers who have strong ties to their lands and their communities. We hope you enjoy […]


Spain’s Golden Harvest: Organic Honey from Puremiel

In the southern Cádiz region of Spain, the remote and pristine Grazalema & Alcornocales Natural Parks are in full bloom, and Puremiel’s bees are busy in production mode – working hard to bring us the delicate (and organically certified) nectar that naturally sweetens our world. Organic honey is not an easy substance to obtain. Among […]