Castillo de Canena Smoked Olive Oil is a favorite


Blanxart Chocolate and Zócalo Purple Corn Flour are top picks!

Clean Eating honors Puremiel Honey and Castillo de Canena Olive Oil with Clean Choice Award

Clean Choice Award Given to Honey and Olive Oil

Chef Joey Serquinia Cooks Live

Chef Joey of Harvest Vine Cooks with Arvum Reserva and Neus Olive Oil on New Day Northwest

Ashlee Aubin of Salero Makes Matiz Paella on WGN TV

Matiz Paella on WGN TV

Chef Ashlee Aubin of Chicago’s Salero Makes Matiz Paella on WGN TV

Culinary Collective Oils in Gourmet News

Gourmet News Features Award-winning Olive Oils From The Culinary Collective (see page 6)

Dress made from Matiz Paella Rice

Matiz Gets Fancy

Fashion for Paella Lovers

Castillo Smoked Makes the Times!

Castillo de Canena Smoked Oil Featured in the New York Times