Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours. Unlike most broths on the market, Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
Aneto 100% Natural Broths
Chicken : AN101, Chicken low sodium : AN102, Fish : AN105, Vegetable : AN103
Water, onions, carrots, leek, celery, sea salt plus: Chicken (regular / low sodium) – free-range chicken, cabbage; Veggie – virgin olive oil; Fish: monkfish, cod, tomato, fennel, virgin olive oil, garlic.
This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
100% recyclable and reusable
Chicken: 8 410748 201003; Low Sodium: 8 410748 201034; Veggie: 8 410748 301000; Fish: 8 410748 501004
Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.
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