Aneto has been curing Serrrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas. The Paella broths combine the Aneto fresh broths with finely cut vegetable, seafood and/or meat.
Cooking a Paella using the Aneto bases is quick and easy and insanely flavorful. Your guests will be very impressed!
We offer three delicious paella bases to choose from: Valencian, Seafood, and Squid Ink