AnetoPaellaGroup_feature
AnetoSquidPaella_galleryAnetoPaellaPrep_gallery

Aneto Paella Cooking Base

Clear

Aneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, Aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.

We offer three delicious paella bases to choose from: Valencian, Seafood, and Squid Ink

Origin

Spain

Ingredients

Paella Bases: chicken broth (water, free-range chicken, onion, cabbage, leek, celery and seasalt) or fish broth and rock fish and shellfish, tomato, onion, virgin olive oil, garlic, paprika, and saffron; squid ink.

Allergens

This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Recycling

100% recyclable and reuseable

UPC

Valencian: 8 410748 132215; Seafood: 8 410748 131010; Squid Ink: 8 410748 133014

Item No.

Valencian: AN106, Seafood: AN107, Squid Ink: AN108

Documents

Nutritional Facts

Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.

Click the logo to view all products from Aneto:

Aneto

Visit the company website at:

www.caldoaneto.com

 

SKU: N/A Categories: , Tag: Brands: .