Processing anchovies in Cantabria is still a traditional art, and Arroyabe anchovies are produced and hand-packed according to time-honored methods. Upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted to bring the water and fat to the surface. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads.
Arroyabe Anchovies in Oil
Anchovy fillets, olive oil, salt. Product should be kept refrigerated. No preservatives or chemical additives.
This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
Arroyabe Anchovies in Oil: 8 32924 00078 7
Arroyabe Anchovies: AB201
Arroyabe is a family-owned company located in Bermeo, a coastal village in the Basque region with a long tradition of fishing. They purchase their fish directly from the fisherman as they return from the sea early each morning. They have a state-of-the-art facility with ISO 9001 and HVACC certifications, yet they retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality production.
Arroyabe is also the producer for our own brand – Matiz Vasco.
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Visit Arroyabe at: www.arroyabe.es