ArroyabeAnchovies_feature

Arroyabe Anchovies in Oil

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Processing anchovies in Cantabria is still a traditional art. Upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted to bring the water and fat to the surface. Once the fish has matured, about 3-7 months, it is washed, boned, and canned with high quality olive oil.

Anchovies are rich in Omega-3 fatty acids, iodine, calcium, Vitamins A, D, B12, B6, B2 and unsaturated fatty acids such as linoleic acid.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods.

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Origin

Spain

Ingredients

Anchovy fillets, olive oil, salt. Product should be kept refrigerated. No preservatives or chemical additives.

Allergens

This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Recycling

100% recyclable

UPC

Arroyabe Anchovies in Oil: 8 32924 00078 7

Item No.

Arroyabe Anchovies: AB201

Documents

Nutrition Facts

Arroyabe is a family-owned company located in Bermeo, a coastal village in the Basque region with a long tradition of fishing. They purchase their fish directly from the fisherman as they return from the sea early each morning. They have a state-of-the-art facility with ISO 9001 and HVACC certifications, yet they retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality production.

Arroyabe is also the producer for our own brand – Matiz Vasco.

Click the logo to view all products from Arroyabe:

Arroyabe / Matiz Vasco

Visit Arroyabe at: www.arroyabe.es

SKU: AB201 Categories: , Brands: .