Fished by traditional line and hook methods (dolphin free), and cleaned by hand, this exceptional white meat tuna comes to us from the Bay of Biscay in northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from regular albacore tuna. It is packed in high quality Spanish olive oil, giving it that something extra that will easily convert you.
Ventresca is now available – the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna, and is considered the tastiest and most tender. Melt-in-your-mouth delicious!
2006 NASFT Finalist Best Seafood
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