Arroyabe Bonito
Arroyabe Bonito

Arroyabe Bonito Tuna in Oil


Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular albacore tuna. Pole-caught (and dolphin-free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil or sunflower oil, with a touch of salt. Serving ideas: Enjoy on sandwiches, salads, and pasta – or stuffed in piquillo peppers with capers and parsley.

Ventresca is now available – the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna, and is considered the tastiest and most tender. Melt-in-your-mouth delicious!


2006 NASFT Finalist Best Seafood

Learn more about Bonito Tuna





Bonito white meat tuna, olive oil, salt; Flakes – sunflower oil.


This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.


100% recyclable


4 oz oval: 8 32924 00075 6; 9.2 oz round:8 32924 00076 3; 6.5 oz glass: 8 32924 00077 0; 2.2 lb tin: 8 32924 00079 4; Flakes: 8 411911 226236; Ventresa: 8 32924 00074 9

Item No.

4 oz oval: AB101, 9.2 oz round: AB102, 6.5 oz glass: AB103, 2.2 lb tin: AB502, Flakes: AB520, Ventresa: AB601


Nutrition Facts

Arroyabe is a family-owned company located in Bermeo, a coastal village in the Basque region with a long tradition of fishing. They purchase their fish directly from the fisherman as they return from the sea early each morning. They have a state-of-the-art facility with ISO 9001 and HVACC certifications, yet they retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality production.

Arroyabe is also the producer for our own brand – Matiz Vasco.

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Arroyabe / Matiz Vasco

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