Arvum Arrope Grape Must


Arvum Arrope is produced by reducing the juice from grapes used to make sherry, palomino and moscatel grapes, to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications.

Arrope harks back to the time of the Romans. In the first Roman gastronomic journals, Arrope appears under the name of defrutum, and was used principally in the natural conservation of certain types of foods. In the 20th century, Arrope had nearly been lost due to the difficult elaboration process. So we are especially pleased to safeguard this tradition for use in your favorite creations.





grape must reduced from Palomino and Moscatel Grapes


This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.


100% recyclable & reusable


Arrope: 8 93008 00232 5

Item No.

Arrope: AV101


Nutritional Facts

Founded in 1997, Productos Majuelo S.L. was set up by the third and fourth generations of a prestigious wine and vinegar producing family. Their wealth of knowledge has been passed from father to son to produce exceptional quality vinegars of the Andalucian region of Jerez, well known for their sherry wines.

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Arvum / Masia - Productos Majuelo


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