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Arvum Arrope Grape Must

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Arrope harks back to the time of the Romans. In the first Roman gastronomic journals, Arrope appears under the name of defrutum, and was used principally in the natural conservation of certain types of foods. In the 20th century, Arrope had nearly been lost due to the difficult elaboration process. So we are especially pleased to safeguard this tradition for use in your favorite creations.

Arvum Arrope is produced by reducing the juice from Palomino and Moscatel grapes to a deep rich syrup. Use it in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. Its sweet and sour flavoring makes it suitable for many applications.

RootedFoods

Origin

Spain

Ingredients

grape must reduced from Palomino and Moscatel Grapes

Allergens

This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Recycling

100% recyclable & reusable

UPC

Arrope: 8 93008 00232 5

Item No.

Arrope: AV101

Documents

Nutritional Facts

Founded in 1997, Productos Majuelo S.L. was set up by the third and fourth generations of a prestigious wine and vinegar producing family. Their wealth of knowledge has been passed from father to son to produce exceptional quality vinegars of the Andalucian region of Jerez, well known for their sherry wines.

Click the logo to view all products from Majuelo:
Arvum / Masia - Productos Majuelo

 

Visit the producer at: www.productosmajuelo.com