Traditional small-scale methods are used to produce these exquisite balsamic sauces. Their silky textures and flavors of licorice, dried fruits, and caramel lend a special gourmet touch to any dish. Use in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. The rich structure of the sherry vinegar adds a complexity to the balsamic sauce, and the denser cream, that sets them apart from competitors.
Arvum Balsamic Sauce
Sauce: sherry vinegar and grape must reduced from Palomino and Moscatel Grapes; Cream: cooked grape must, sherry vinegar, cornstarch, xanthan gum. contains naturally occurring sulfites
This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
100% recyclable & reusable
Balsamic Sauce: 8 93008 00239 4; Balsamic Cream: 8 93008 00263 9;
Balsamic Sauce: AV102, Balsamic Cream: AV103
Founded in 1997, Productos Majuelo S.L. was set up by the third and fourth generations of a prestigious wine and vinegar producing family. Their wealth of knowledge has been passed from father to son to produce exceptional quality vinegars of the Andalucian region of Jerez, well known for their sherry wines.
Visit the producer at: www.productosmajuelo.com