Definiciones ARVUM2

Arvum Sweet Vinegar


The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must.  The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Moscatel Reserva Sherry Vinegar
Sweet moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar. A perfect ingredient for seasoning, marinades and sauce reductions.

Pedro Ximenez Reserva Sherry Vinegar
Pedro Ximenez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez.

Learn more about Sherry Vinegar





Sherry Vinegar with Moscatel or PX wine, concentrated grape must. 6% acidity


This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.


100% recyclable & reusable


Moscatel 250 ml: 8 93008 00238 7; PX 250 ml: 8 93008 00237 0; Moscatel 2L: 8 93008 00265 3; PX 2L: 8 93008 00266 0; Moscatel 2L: 8 93008 00265 3; PX 2L: 8 93008 00266 0

Item No.

Moscatel 250 ml: AV110, PX 250 ml: AV111, Moscatel 2L: AV501, PX 2L: AV502


Nutritional Facts

Founded in 1997, Productos Majuelo S.L. was set up by the third and fourth generations of a prestigious wine and vinegar producing family. Their wealth of knowledge has been passed from father to son to produce exceptional quality vinegars of the Andalucian region of Jerez, well known for their sherry wines.

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Arvum / Masia - Productos Majuelo


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