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Blanxart Catanias

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Roasted and caramelized almonds covered with white chocolate and dusted with natural 100% cocoa powder. Catanias are absolutely sinful. There is no way to eat just one!

Learn more about Chocolate from Spain…

Origin

Spain

Ingredients

Marcona almonds, cane sugar, cocoa, cocoa butter, whole milk powder, soy lecithin and vanilla.

Allergens

Produced free of genetically engineered ingredients, Produced in a facility that also uses soy, nuts, dairy, and gluten.

Recycling

100% recyclable and reuseable

UPC

Blanxart Catanias: 8 32924 00048 0

Item No.

Blanxart Catanias: BX501

Documents

Nutritional Facts

Blanxart Chocolates, located in region of Catalonia, Spain, produces over 100 types of pralines and chocolates, each with its own personality and flavor, using traditional recipes and hand-made processes. Blanxart selects their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roasts them to ensure the right blend, aroma and texture. The finished products are 100% natural and 100% delicious.

In 1954 three brothers got together to produce chocolate with the belief that manufacturing chocolate is an art form. The company is still run on that hard and fast rule by the sons of the original founders. Traditional recipes, years of experience and an unfaltering attention to detail has made the Blanxart name a symbol of quality.

Everyone that works at Blanxart seems to be part of one big family. Or maybe its just that being enveloped by a cloud of chocolate when you walk into the workshop makes everything seem so wonderful! The love of creating chocolate as an art is infused into each yummy morsel.

Click on the logo below to see all Blanxart products:

Blanxart

Visit the producer at: www.blanxart.com

Learn more about the World of Chocolate