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Blanxart Traditional Chocolate Bars

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Didn’t know Spain made chocolate? Do you really think the conquistadors were looking for gold? Well they found it, black gold – delicious cocoa. Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process.

Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

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Learn more about Chocolates of Spain…

Origin

Catalonia, Spain

Ingredients

Milk: Cane sugar, cocoa butter, powdered whole milk, cacao, soy lecithin (nonGMO) as an emulsifier, natural vanilla aroma. Minimum 32% cocoa. Dark: Cacao (Ghana), cane sugar, cocoa butter, vanilla. Minimum 62% cocoa. Nuts: hazelnuts or almonds; Wood Starter Box: 6 bars each milk and milk w/hazelnut; 12 bars each of dark and dark w/almonds.

Allergens

Produced free of genetically engineered ingredients, Produced in a facility that also uses soy, nuts, dairy, and gluten.

Recycling

100% recyclable

UPC

Sm/Lg: Milk 6 66785 20348 9/ 6 66785 20320 5; Dark 6 66785 20349 6 / 6 66785 20321 2; Milk/haz 6 66785 20350 2 / 6 66785 20322 9; Dark/Alm 6 66785 20351 9 / 6 66785 20223 9

Item No.

Sm. Milk: BX101, Lg. Milk: BX201, Sm. Dark: BX102, Lg. Dark: BX202, Sm. Milk/haz: BX103, Lg. Milk/haz: BX203, Sm. Dark/Alm: BX104, Lg. Dark/Alm: BX204

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Nutrition Facts

Blanxart Chocolates, located in region of Catalonia, Spain, produces over 100 types of pralines and chocolates, each with its own personality and flavor, using traditional recipes and hand-made processes. Blanxart selects their own cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast and Guinea, and then roasts them to ensure the right blend, aroma and texture. The finished products are 100% natural and 100% delicious.

In 1954 three brothers got together to produce chocolate with the belief that manufacturing chocolate is an art form. The company is still run on that hard and fast rule by the sons of the original founders. Traditional recipes, years of experience and an unfaltering attention to detail has made the Blanxart name a symbol of quality.

Everyone that works at Blanxart seems to be part of one big family. Or maybe its just that being enveloped by a cloud of chocolate when you walk into the workshop makes everything seem so wonderful! The love of creating chocolate as an art is infused into each yummy morsel.

Click on the logo below to see all Blanxart products:

Blanxart

Visit the producer at: www.blanxart.com

Learn more about the World of Chocolate