Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular albacore tuna. Pole-caught (and dolphin-free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of sea salt. Delicious! Serving ideas: Enjoy on sandwiches, salads, and pasta – or stuffed in piquillo peppers with capers and parsley.
Arroyabe is a family-owned company located in Bermeo, a coastal village in the Basque region with a long tradition of fishing. They purchase their fish directly from the fisherman as they return from the sea early each morning. They have a state-of-the-art facility with ISO 9001 and HVACC certifications, yet they retain the traditional methods of cleaning and packing much of their fish by hand to ensure the highest quality production.
Arroyabe is also the producer for our own brand – Matiz Vasco.
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