Made from the unique Empeltre olive, this traditional Catalan olivada spread is one of our favorite indulgences – and now certified organic. It is pure and simple – olives and olive oil. This spread will liven up any sandwich, cracker or fresh vegetable. Smeared on cheese it is heavenly. Pan fry halibut or salmon with an olivada crust and you’ll be amazed at the results.
Matiz Catalan Organic Olivada
Empeltre olives from bajo aregon (80%), olive oil (20%). No preservatives or chemical additives
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
100% recyclable & reusable
Matiz Catalan Olivada: 8 32924 00410 5
Matiz Catalan Olivada: MZC30
Moli de Pomeri was founded in 1991 with the express aim of producing the highest quality all natural traditional Catalan products and using ingredients that support the traditional agrarian lifestyle in Catalonia and throughout Spain.
Moli de Pomeri cultivates about 15% of the raw ingredients themselves, using organic methods, focusing on the ingredients that are difficult to find in the market at the quality they demand. But because their main focus is the elaboration of sauces and not cultivation, they purchase the rest of the ingredients according to strict quality guidelines from local farmers and co-ops in Catalonia or elsewhere in Spain.
The company donates 5% of their production volume to many local non-profits, including local culinary schools and the Catalan Celiac Disease Association (their products are guaranteed gluten free).
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Visit the producer at: en.molidepomeri.com