These delicious Spanish mussels come from the wild coast of Galicia in northern Spain, an area renowned for rich marine life. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Serving ideas: Enjoy fresh from the tin, sautéed with onions and roasted peppers, or served with pasta sauce and bread.
8-12 organic mussels, extra virgin olive oil, cider vinegar, salt and spices. No preservatives or chemical additives
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.
Since 1985 Connorsa has been dedicated to providing the highest quality fish and shellfish from the Galicia region of northwest Spain.
Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on three sides by water. While fishing and trapping seafood is an age-old tradition, processing and preserving the catch can be dated back to the time of the Romans when facilities were built for drying and salting the fish.
Although Connorsa has experienced a significant amount of growth since it was founded they continue to pride themselves on utilizing traditional methods, while fusing them with modern day technology in order to provide quality products.
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