The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sautéed with onions and roasted red peppers and a garnish of parsley and lemon.
8-12 organic mussels, extra virgin olive oil, cider vinegar, salt and spices. No preservatives or chemical additives
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.
Since 1985 Connorsa has been dedicated to providing the highest quality fish and shellfish from the Galicia region of northwest Spain.
Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on three sides by water. While fishing and trapping seafood is an age-old tradition, processing and preserving the catch can be dated back to the time of the Romans when facilities were built for drying and salting the fish.
Although Connorsa has experienced a significant amount of growth since it was founded they continue to pride themselves on utilizing traditional methods, while fusing them with modern day technology in order to provide quality products.
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