Exceptionally tender and flavorful, Matiz Octopus comes from the coast of Galicia in northern Spain, an area renowned for its rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is packed fresh from the ocean in Spanish olive oil with a touch of sea salt. Serving ideas: Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimentón), olive oil, and lemon.
Label artwork contributed by Heidi Breeze-Harris.
octopus, olive oil, salt
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.
Since 1985 Connorsa has been dedicated to providing the highest quality fish and shellfish from the Galicia region of northwest Spain.
Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on three sides by water. While fishing and trapping seafood is an age-old tradition, processing and preserving the catch can be dated back to the time of the Romans when facilities were built for drying and salting the fish.
Although Connorsa has experienced a significant amount of growth since it was founded they continue to pride themselves on utilizing traditional methods, while fusing them with modern day technology in order to provide quality products.
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