Wild-caught off the coast of Galicia in northern Spain, Matiz Sardines are considered one of the finest sardines available. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in traditional Spanish style with Spanish olive oil and a touch of sea salt or lemon. Serving ideas: Enjoy fresh from the can, or tossed with veggies, pasta and a touch of fresh lemon.
Try our Matiz Sardinillas with Piquillo Peppers: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
Label artwork contributed by Heidi Breeze-Harris.
Bone in, skin on sardines; Lemon: lemon, sunflower oil; Olive oil: olive oil: Sardinillas: olive oil, piquillo pepper, salt. No preservatives or chemical additives.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.
Since 1985 Connorsa has been dedicated to providing the highest quality fish and shellfish from the Galicia region of northwest Spain.
Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on three sides by water. While fishing and trapping seafood is an age-old tradition, processing and preserving the catch can be dated back to the time of the Romans when facilities were built for drying and salting the fish.
Although Connorsa has experienced a significant amount of growth since it was founded they continue to pride themselves on utilizing traditional methods, while fusing them with modern day technology in order to provide quality products.
Click the logo to view all products from Connorsa: