This hearty traditional stew from the region of Asturias in Spain uses simple ingredients from the countryside – fava beans, pork, Spanish smoked pimentón (paprika) and Spanish saffron. The creamy beans pick up lots of smoky savory flavor from the Aneto Chicken Broth, traditional smoked Rey del la Vera Pimentón, and of course the rich […]
This warm salad with Matiz Sardines, roasted beets, Spanish extra virgin olive oil, and fresh herbs, is an easy side dish or entree. The sardines in olive oil and salt counter the concentrated sweetness of the roasted beets, and you can use whatever herbs you have on hand – sage, thyme, rosemary, cilantro, or just […]
This easy no-bake flourless chestnut chocolate torte is one everyone will adore. Mildly spicy aji chili paste, cinnamon and spiced rum give it a subtle kick, balanced by creamy, sweet Spanish Matiz Organic Chestnuts and Blanxart Dark Chocolate. Heat lovers could even get away with doubling the amount of spice in this recipe. Slice thin and […]
Using Zócalo Sweet Potato Flour in this recipe makes preparation a snap! Combined with whole wheat pastry flour, shredded coconut, coconut milk and coconut oil, this recipe is a sweet potato and coconut-lovers dream. Serve warm, slathered with whipped butter or coconut cream and serve for breakfast or as a decadent afternoon snack.
Use marinated seafood in pasta dishes to make them come alive with flavor! Matiz Boquerones, or white anchovies from Spain, are fresh anchovies marinated in vinegar, oil and salt, which add an easy umami-rich element to pasta and grain-based recipes. Toss in whatever else you have on hand – arugula, fresh tomatoes, or hard cheeses and you […]