avocado halves with marconas, Extra Virgin Olive Oil, Piment d'espelette, Flor de Sal

Avocado Halves with Marcona Almonds, Spanish Extra Virgin Olive Oil, and Spices

Covered in crushed Marconas, piment d’Espelette and a glug of extra virgin olive oil from Spain, these simple but beautiful avocado halves are full of flavor. Serve them as a healthy, hearty snack or even an on-the-go meal.

Spanish Fava Bean and Pork Stew Fabada Asturiana

Spanish Fava Bean and Pork Stew (Fabada Asturiana)

This hearty traditional stew from the region of Asturias in Spain uses simple ingredients from the countryside – fava beans, pork, Spanish smoked pimentón (paprika) and Spanish saffron. The creamy beans pick up lots of smoky savory flavor from the Aneto Chicken Broth, traditional smoked Rey del la Vera Pimentón, and of course the rich […]

Chestnut Chocolate Torte Cake Gluten Free

Chestnut Chocolate Torte

This easy no-bake flourless chestnut chocolate torte is one everyone will adore. Mildly spicy aji chili paste, cinnamon and spiced rum give it a subtle kick, balanced by creamy, sweet Spanish Matiz Organic Chestnuts and Blanxart Dark Chocolate. Heat lovers could even get away with doubling the amount of spice in this recipe. Slice thin and […]

Spanish Sardine Fritters Recipe

Spanish Sardine Fritters

These little fritters are one of our new favorite ways to experience Matiz Sardines. Fried in Spanish extra virgin olive oil, these have a meaty texture and rich flavor with a hint of smoky spice and lemon. Serve with Matiz Fiery All i Oli and a few crunchy piparras and you’ll be hooked!

sweet-potato-coconut-bread whole grain

Sweet Potato Coconut Bread

Using Zócalo Sweet Potato Flour in this recipe makes preparation a snap! Combined with whole wheat pastry flour, shredded coconut, coconut milk and coconut oil, this recipe is a sweet potato and coconut-lovers dream. Serve warm, slathered with whipped butter or coconut cream and serve for breakfast or as a decadent afternoon snack.


Pasta with Garlic, Spanish Olive Oil and White Anchovies (Boquerones)

Use marinated seafood in pasta dishes to make them come alive with flavor! Matiz Boquerones, or white anchovies from Spain, are fresh anchovies marinated in vinegar, oil and salt, which add an easy umami-rich element to pasta and grain-based recipes. Toss in whatever else you have on hand – arugula, fresh tomatoes, or hard cheeses and you […]