Avocado Halves with Marcona Almonds, Spanish Extra Virgin Olive Oil, and Spices

avocado halves with marconas, Extra Virgin Olive Oil, Piment d'espelette, Flor de Sal

Covered in crushed Marconas, piment d’Espelette and a glug of extra virgin olive oil from Spain, these simple but beautiful avocado halves are full of flavor. Serve them as a healthy, hearty snack or even an on-the-go meal.

avocado halves with marconas, Extra Virgin Olive Oil, Piment d'espelette, Flor de Sal
Avocado Halves with Marcona Almonds, Spanish Extra Virgin Olive Oil, and Spices
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Covered in crushed Marconas, piment d'Espelette and a glug of extra virgin olive oil from Spain, these simple but beautiful avocado halves are full of flavor. Serve them as a healthy, hearty snack or even an on-the-go meal.
Servings Prep Time
4 people 10 min
Servings Prep Time
4 people 10 min
avocado halves with marconas, Extra Virgin Olive Oil, Piment d'espelette, Flor de Sal
Avocado Halves with Marcona Almonds, Spanish Extra Virgin Olive Oil, and Spices
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Covered in crushed Marconas, piment d'Espelette and a glug of extra virgin olive oil from Spain, these simple but beautiful avocado halves are full of flavor. Serve them as a healthy, hearty snack or even an on-the-go meal.
Servings Prep Time
4 people 10 min
Servings Prep Time
4 people 10 min
Ingredients
Servings: people
Units:
Instructions
  1. Slice each avocado in half and remove seeds and arrange on serving plate. Sprinkle the chopped Marcona almonds on all four halves, then sprinkle with salt, and espelette. Drizzle the olive oil on each one. Serve with crusty bread or with just a spoon!
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