Bloody Gazpacho

Bloody Mary Mucho GazpachoA delicious twist on an old favorite, the Bloody Mary. Using Mucho Gazpacho Original Tomato as the base, just add vodka and a splash of lemon for a refreshing cocktail. Serve for brunch or on a lazy summer afternoon.

Bloody Mary Mucho Gazpacho
Bloody Gazpacho
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Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Bloody Mary Mucho Gazpacho
Bloody Gazpacho
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Ingredients
  • 1 bottle Mucho Gazpacho
  • 1 ounce vodka
  • 1 teaspoon fresh lemon juice
  • 1 slice lemon for garnish
  • 2-3 slices bell pepper for garnish
Servings: person
Units:
Instructions
  1. Fill a glass with ice and pour in the Mucho Gazpacho, vodka and lemon. Stir and then garnish with lemon and bell pepper.
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