Boquerones and Piparras Pintxos “Gildas”

Gildas Pintxos

Photo courtesy Toro Bravo Restaurant / La Ruta Gastronomica PDX / Alan Weiner Photography

Gildas are a much beloved and very common tapa (or pintxo as they call small bites in the north) from the Basque region of Spain. This simple and classic combination of Spanish marinated boquerones (white anchovies), pickled piparras and olives is the perfect salty-briny bite to serve with a beer or glass of fino sherry.

Gildas Pintxos
Boquerones and Piparras Pintxos "Gildas"
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Servings
12 pintxos
Servings
12 pintxos
Gildas Pintxos
Boquerones and Piparras Pintxos "Gildas"
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12 pintxos
Servings
12 pintxos
Ingredients
Servings: pintxos
Units:
Instructions
  1. On each toothpick, first skewer a piparra. Then take a boqueron and pierce one end, leaving the other end free. Then skewer an olive, and the second end of the boqueron. Place on a small platter and serve immediately.
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