Easy Seafood Paella

Seafood paella can be made in just 30 minutes, with Aneto Seafood Paella Base. The saffron and sofrito are included in the base, so you have instant flavor without all the fuss. Feel free to whatever types of seafood you like into the pan – more or less as you like!

Easy Seafood Paella
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Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Easy Seafood Paella
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Ingredients
Servings:
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Instructions
  1. Heat a paella pan with Spanish olive oil to medium-high heat. Season the prawns with salt and pepper and put them into the pan, sauté until they change color. Set aside.
  2. Slice the squid, add black pepper and cook until slightly firm. Set aside
  3. In the same pan, saute the rice until lightly brown, then pour in the Aneto Seafood Base along with the pimentón. Bring to boil, then decrease heat and simmer. Once the rice starts absorbing the liquid, arrange all of the seafood around the pan and cook for 15 minutes more. Note: It is very important not to stir the rice while cooking in order to avoid having the rice release too much starch. Once all the liquid is absorbed, the rice will begin to crackle and toast on the bottom of the pan - this is the crusty rice layer forming called the socorrat. Once this happens, remove from heat and let stand for 5 minutes.
  4. Arrange the prawns and the squid on top of the rice. Serve with dollops of garlicky Matiz All-i-Oli sauce.
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