Olivada Herbed Roast Chicken

Roast Chicken with Matiz Olivada

The ripe empeltre olives used in Matiz Organic Olivada olive spread enhance meat, poultry and fish with notes of fruit and herbs. Roast or fry chicken with olivada, garlic, rosemary or whatever herbs you have on hand for instant flavor.

Olivada Herbed Roast Chicken
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Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
45 minutes 45 minutes
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
45 minutes 45 minutes
Olivada Herbed Roast Chicken
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
45 minutes 45 minutes
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time
45 minutes 45 minutes
Ingredients
  • 1 pound bone-in chicken thighs and legs
  • 1 clove garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1/4 cup Matiz Organic Olivada (about 1 tablespoon per piece)
Servings: people
Units:
Instructions
  1. Preheat oven to 375 degrees. Combine the olivada, garlic and rosemary in a small bowl and set aside. Place chicken in a baking dish (cast iron skillet also works well) and spread out evenly in the dish. Rub each piece with the olvada mixture until well coated. Roast until cooked through, about 45-60 minutes.
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