The addition of mesquite flour and kañiwa (baby quinoa) grain give these unbelievably light and fluffy whole grain pancakes extra flavor and nutrition. Add real maple syrup, fruit, and pecans and you have a true power breakfast!
Fresh strawberries and blueberries, fresh whipped vanilla cream and Arvum Balsamic Cream sauce make this simple dessert an easy choice for summer parties. The sweetness of the berries along with the acidity of the balsamic and softness of the fresh whipped cream make this trio your next go-to for a light and easy dessert. Arvum Balsamic Cream […]
These little sandwiches are a play on the traditional Spanish Manchego cheese and quince paste combination eaten at tapas bars all over Spain. Use a crusty loaf of your favorite bakery bread and toast them until they are a dark golden brown – fantastic as an appetizer or dessert course, or add a salad and […]
Sweet Peruvian purple corn and the unique sweet-spice flavor of Peruvian mesquite give this tender skillet cornbread recipe a flavor boost. This recipe is a unique twist on a classic that uses real cultured sour cream and browned butter which brings out the flours’ rich flavors and keeps the bread moist. Serve with honey and butter or […]
This simple salad is the surest way to deliciousness with a minimal number of ingredients. Combining a few green apples, some aged Spanish Manchego Cheese, Matiz Quince Paste, and good Spanish Olive Oil, you get a salad that is equal parts sweet and savory, with a bit of sour tang from the apple. Perfect as […]