Pasta with Garlic, Spanish Olive Oil and White Anchovies (Boquerones)

Use marinated seafood in pasta dishes to make them come alive with flavor! Matiz Boquerones, or white anchovies from Spain, are fresh anchovies marinated in vinegar, oil and salt, which add an easy umami-rich element to pasta and grain-based recipes. Toss in whatever else you have on hand – arugula, fresh tomatoes, or hard cheeses and you […]

Purple Corn Mesquite Skillet Cornbread

Purple Corn and Mesquite Skillet Cornbread

Sweet Peruvian purple corn and the unique sweet-spice flavor of Peruvian mesquite give this tender skillet cornbread recipe a flavor boost. This recipe is a unique twist on a classic that uses real cultured sour cream and browned butter which brings out the flours’ rich flavors and keeps the bread moist. Serve with honey and butter or […]