Purple Corn Mesquite Skillet Cornbread

Purple Corn and Mesquite Skillet Cornbread

Sweet Peruvian purple corn and the unique sweet-spice flavor of Peruvian mesquite give this tender skillet cornbread recipe a flavor boost. This recipe is a unique twist on a classic that uses real cultured sour cream and browned butter which brings out the flours’ rich flavors and keeps the bread moist. Serve with honey and butter or […]

Green Apple Manchego Quince Paste Salad

Green Apple, Manchego and Quince Salad

This simple salad is the surest way to deliciousness with a minimal number of ingredients. Combining a few green apples, some aged Spanish Manchego Cheese, Matiz Quince Paste, and good Spanish Olive Oil, you get a salad that is equal parts sweet and savory, with a bit of sour tang from the apple. Perfect as […]

Honey lavender kañiwa ice cream vegan dairy free gluten free

Honey Lavender Ice Cream with Kañiwa

  This simple ice cream recipe combines coconut milk, honey, lavender and kañiwa for a light, sweet treat with a lovely toothsome texture from the cooked kañiwa grain. Is it dessert or a summertime breakfast? It’s truly up to you, as this cool combination can be modified using less honey and more kañiwa for a healthier breakfast […]

Processed with VSCOcam with c1 preset

Aji Panca Jam

When our logistics manager Jeff (who also happens to be a CIA-trained chef and who loves to experiment with our products) came into the office recently with his newest creation – aji panca jam made with our organic aji panca paste – I must admit, I was a bit skeptical. However, once I slathered some […]