Matiz Sea Salts are harvested from ancient roman salt pools on the Southern Atlantic Coast of Spain in the region of Andalucia. Flor de Sal and Virgin sea salts are obtained exclusively by the action of the wind and sun, collected by hand, and are naturally full of essential minerals.
Smoked Sea Salt: This salt will add an exotic smoked flavor to all types of dishes. In addition to traditional smoked dishes, such as fish, try it on meat or vegetables.
Mustard & Pimenton Sea Salt: This perfect combination of virgin sea salt with mustard and fine Spanish pimenton can be used as an everyday salt, but pairs especially well with poultry, meats, and potatoes.
Label artwork contributed by Heidi Breeze-Harris.