Olive Oil Lemon Sorbet

Olive Oil Lemon Sorbet

This sorbet is so simple, it takes just 20 minutes to prepare and then a few hours of freezing time. If you don’t have an ice cream maker, just follow this simple freezer method and stir every 30 minutes (in between folding your Sunday laundry and putting a chicken in the oven to roast!) This […]

Purple Corn Tea Cake

Purple Corn and Dried Cherries Tea Cake (gluten free)

This recipe was inspired by Alice Medrich’s book Flavor Flours. We just love the idea of using “alternative” flours to enhance the flavor of baked goods. The wonderful thing about purple corn flour is it’s versatility – it can be swapped out for yellow corn flour or cornmeal in many recipes. Here we’ve played with Medrich’s […]