Rey de la Vera Pimenton

Spanish Pimentón and Fruit Bar Producer Goes Carbon-free!

Spanish company Sanmel-Biovera, producer of Culinary Collective’s Rey de La Vera Pimentón and Matiz Fig and Apricot Bars just announced that their business is now carbon-free, using 100% clean energy produced without carbon emissions or nuclear power. Owner of Sanmel-Biovera, Iván Sánchez says that “We believe that using 100% clean energy is an important step in the […]