Tag Archives: olive oil

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Sunshine comes to the Mountains of the Moon: Olivar de La Luna’s new solar initiative

The story of Olivar de la Luna is a tale of sweat, determination, and swoon-worthy olive oil. It is also a tale of an audacious couple, Jesus and TrĂ¡nsito, working hard to achieve the high standards of energy efficiency and environmental stewardship that set them apart in the world of olive oil production. Jesus and […]

Matiz Sardines with Salsa Verde Tapa

Celebrate World Tapas Day with Nibbles from Spain

Today, June 16th, 2016, is the first annual World Tapas Day! It’s a day to celebrate all things tapas, which are those irresistible little nibbles served in bars all over Spain. They are more than what Americans call appetizers. They aren’t just food, but a cultural and social phenomenon. Tapas are so much a part […]

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Touched by the Moon – A Visit to Olivar de la Luna

This is one in a series of re-posts from past travels by Culinary Collective founders Betsy Power and Pere Selles to Spain and Peru. Culinary Collective travels the world to find the very best gourmet traditional foods, supporting small producers who have strong ties to their lands and their communities. We hope you enjoy the […]

Priorat Nature Olive Oil

Priorat Natur – Spanish Olive Growing Traditions

  This is one in a series of re-posts from past travels by Culinary Collective founders Betsy Power and Pere Selles to Spain and Peru. Culinary Collective travels the world to find the very best gourmet traditional foods, supporting small producers who have strong ties to their lands and their communities. We hope you enjoy […]