Tag Archives: organic

Zocalo Flours Purple Corn Sweet Potato Mesquite gluten free

Creative Flours for Creative Cooks

Whether paleo, organic, gluten-free, grain-free or just flavor-obsessed, people are increasingly seeking out alternative flours for a variety of reasons. Our Zócalo line of flours are truly unique – flours for cooks and bakers who want creative solutions that also happen to come through on flavor and nutrition. Each colorful flour has its own personality […]

Castillo de Canena Olive Groves

Castillo de Canena: The Best Farm Practices Make the Best Olive Oil

  Deep in the hills of southern Spain, in the province of Jaén in a small town called Canena, the Vañó family has been growing olives and making olive oil since 1780. Brother and sister Francisco (Paco) and Rosa Vañó are the latest visionaries behind their small family company, Castillo de Canena (translated as “Castle […]

Paul and Pippa New Flavors Lady Carrot Don Manchego Tomato Bravo

Three New Flavors from Paul and Pippa Biscuits

We’re excited to share that Paul and Pippa Biscuits from Barcelona are adding three new scrumptious flavors to their family of biscuits. Welcome Don Manchego, Tomato Bravo and Lady Carrot Cake to the Paul and Pippa family. This little start-up bakeshop has done it once again – they’ve managed to fit big, robust flavors into […]

BX_artsy

Blanxart Chocolate -The Details Make The Difference

Chocolate. It lifts your spirits, makes almost any offense forgivable and mimics the feeling of being in love. We’re proud to work with Blanxart Chocolate, a small bean-to-bar company in Barcelona that makes their bars the traditional way, using historic machinery that they have used for decades. Blanxart sources much of their beans from Domaine […]