Tag Archives: seafood paella

Chad Church (Provvista), Steve Lefevre (AJ's Fine Foods), Pere Selles (Culinary Collective), Xavi Codina (Siro & Xavi)

Food Adventures in Barcelona – Alimentaria 2016

At Alimentaria, it can be easy to feel overwhelmed. Imagine walking into a huge convention center in Barcelona, surrounded by thousands of people, and making your way through five or more convention halls the size of football fields filled with some of the world’s best Spanish olive oil, wine, seafood, jamón and cheeses (not to […]

Seafood and Spinach Paella by Sydney Kramer of Crepes of Wrath

Easy Paella Recipes for National Paella Day

Americans use many different words when describing Spanish paella. Words such as “heavenly”, “hearty” and “comfort food” but they also use words such as “intimidating” and “complicated” when asked about making it.  How can a one-pot meat and rice dish inspire such conflicting emotions? We must admit, this breaks our Spanish hearts a little bit […]