Julianne Tootell

Julianne Tootell, an East Coast transplant, is passionate about exploring culture through food. After volunteering on small vineyards in Italy and sustainable farms in Puerto Rico, she realized the food industry was where she belonged. Julianne’s work with farm-to-table eateries and small-scale food production make her a natural fit for Culinary Collective and her customer liaison and inside sales role. When she’s not exploring other cultures through her own kitchen, she’s out hiking in the Cascades with her dog Charlie, or finding something to climb.