Marion Sproul

Marion Sproul brought over 20 years experience in the food business and a real passion for foods of the world and for the people who produce them with her when she joined us as our first employee. She became a partner 2 years later and moved on to National Sales Director. She worked on the Portland Slow Food convivium and was a member of the American Cheese Society. She spent 12 years helping us grow our little company to a national powerhouse and in May of 2014 retired to her dream farm, south of Eugene, OR to grow vegetables, raise goats and someday make cheese.