Ten Different Ways to Use Spanish Olive Oil


You finally decided to go for it. You’d been eyeing that bottle of splurge-worthy golden green Spanish extra virgin olive oil for some time now. You know the one, it sits right above the olive oil that you usually buy, but this one taunts you with its beautiful packaging and “Made in Spain” label, and promises to be the key to turning your so-so salads into feats of deliciousness.

But other than salad, you have no idea what else to do with it. When in doubt, turn to the Spaniards, we say. They’ve been using extra virgin olive oil for millennia and have more than a few creative ideas to use up your precious bottle of liquid gold. Be prepared to step outside of the everyday, and give some of these combinations a go.